Author: Paul Hodgins

The Next Rosé? That Would Be Frosé

And just when I thought the rosé bubble was about to burst, along came…frosé. The French upstart was showing many of the signs that it was about to jump the shark. Albertson’s and other...

best-california-wines-2016

Best California Wines 2016

California wines keep getting better and better. 2016 was no exception. I did some serious wine drinking in 2016, people. And it was for you, of course — all for you. Sure it was. (Full...

champagne-loosens-its-tie-and-does-the-dab

Champagne Loosens Its Tie And Does The Dab

Champagne and caviar. Champagne and oysters. Champagne and whatever’s on that little silver tray they’re passing around. That’s so Downton Abbey! How about taking off the tux and pairing your champagne with a bucket of popcorn...

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