How To Start a Wine Collection – Tips from Master Sommelier Brian McClintic
We asked Master Sommelier Brian McClintic how a first-time wine collector should start a wine collection. You’ll find a handful of articles online about the subject, but each article requires a starting budget of $10,000. We challenged Brian to give tips on starting a collection by spending no more than $1,000. Think of spreading the $1,000 over a year and, preferably, keeping yourself away from the goods! Have a separate ‘drinking’ allotment. (I know, it’s tough!)
“I like the $35-$55 range with starting a cellar. That’s the range I use for 99% of the wine I buy and for Viticole as well.”
Obviously that’s not going to be a lot of bottles before you hit $1,000 but anything lower than that is typically not worth cellaring. There are exceptions but few and far between for something that is farmed and produced responsibly.
When it comes to a buying strategy, start with the producer first and work your way out. In other words, instead of saying you should cellar Northern Rhone Wines or Barolo, start with bankable producers, following them in subsequent vintages.
“To me the old world still represents tremendous value.”
Here are a few thoughts on Brian’s favorite producers in different styles. All are farmed organically:
Light, crisp whites
Martin Muthenthaler Bruck Riesling $50 SRP. This Austrian producer has just started being imported to the states and is making some of the finest dry Riesling on the planet. Expect the current release to drink well young and cellar 20+ years.
Gonon ‘Les Oliviers’ Saint Joseph Blanc $37 SRP. This Marsanne-dominated blend will give Chardonnay drinkers something to love. Gonon’s Syrahs are extremely age-worthy, but the whites tend to eclipse the reds in the cellar.
JL Dutraive Fleurie ‘Terroir Champagne’ $44 SRP. This Cru Beaujolais is so delicious now but in the last couple of vintages (’14 & ’15) it demonstrates the hallmarks of a wine that will last 15 years plus in ideal conditions.
Big earthy reds
Domaine Tempier Classique $45 SRP. It appreciates in every vintage from the moment the next vintage drops. The wines are accessible now and can age comfortably for 40 years plus in the best vintages.
Parting words of wisdom from Brian as you journey down this obsession: “Too many people get fridge happy after a few drinks and open up something they shouldn’t. I’ve learned this lesson the hard way and now store all my wine off-site for this reason.”
Happy New Year!
Brian McClintic is a Master Sommelier and documentary film star of the movies SOMM and SOMM: Into the Bottle. After 20 years in the restaurant/retail industry he founded Viticole, an online wine club and travel blog that focuses on domestic and import selections that can’t be found on the open market. By the 1st of every month, Brian travels to a wine region and offers out a special cuvee directly from the winery door in real time. You can follow his travels and join the monthly wine club at: http://viticolewine.com